I hit up slashfoods.com a lot lately, it is a blog about cooking. I found this recipe and thought it would be good to try. All it is, is the white cheese dip from the Mexican restaurants. You know the one, the dip that you want to get but don't because it is so bad for you but ohhh, so good :-) .
1 C. shredded Asadero cheese
4 oz jalapeno chilies, drained and chopped
1/4 C. half and half
2 T finely chopped onion
2 tsp. ground cumin
1/2 tsp. salt
Heat all ingredients over low heat stirring constantly until cheese is melted. Serve with tortilla or corn chips.